Ethiopian Cuisine Served in Buffalo, New York

 
 
Sambusa — Ethiopian Food in Buffalo, NY
 
SAMBUSA
Delicate, triangular filo pastries filled with ground beef or lentils, onions and jalapeno peppers.
Three lentil – 4 Three beef – 5

TIMATIM SALADA
Chopped tomatoes, jalapeno peppers, red onions and cucumbers tossed in a light olive oil and lemon viniagrette. 5
 
VEGETABLE SOUP
A steaming bowl of carrots, lentils and cracked wheat seasoned with a spice blend. 6

CHUBA ROLL
A spread of niter kibbeh, cilantro, garlic, red onion and jalapeno on injera bread which is rolled and sliced. 4